The Importance of Choosing the Right Rum for the Right Cocktail.

Having sampled enough of this truly magical elixir that basically is byproduct of sugar refinement turned into a golden sweet nectar of both happiness and sophistication, I herald myself as a very knowledgeable rum enthusiast.  Understanding the right rum for the right libation doesn't have to be a liquor store scavenger hunt, nor a bank breaking burden purchasing only ultra-premium labels.

I categorize "types" of rum based on the type of cocktail:

1. A Mixed drink. - Rum (Dark, Light, or Spiced) is added to a juice or soda (my preference, Coke) usually in a  three or four to one ratio of mixer to liquor.  As a rule, I do not mix rums older than typical Añejos with the mixers. Rums aged longer in oak, starts to develop unique and subtle secondary flavors and residuals that can be lost and overpowered by a mixer. 
2. Frozen Daiquiris and & Coladas: These are very sweet and syrupy concoctions best enjoyed poolside or on a beach resort.  Any mid-premium level light rum will do the trick. Going to cheap and you will be feeling it in the morning thanks to all of that sugar. For an extra kick - splash in a half count of over proofed rum. (ex Bacardi 151).
3. Rum Cocktails - Think variations of a classic Martini, Manhattan or Negroni.  Now substitute with rum for the gin, vodka, or rye in these boozy cocktails and you open up a new chapter in the world of spirit mixology and rum cocktails! Try experimenting with older aged rums Añejos to 18 year olds and note all of the released subtle secondaries and residual flavors. Modifiers like vermouth, bitters and spirit infusions add layered qualities that when mixed skillfully, celebrate a particular rum's unique characteristic. Discover spirits such as Aperol, St. Germaine, Strega, and Campari. How does a red vermouth react differently than a white dry vermouth? There is a world of modifiers and spirits waiting to be discovered!.